Pasta Dishes We’d “Fall” For
Fall is so much more than savory flavors and warming spices. It’s also comfort food season, when pastas and soups are hitting their peak on the menu. We’ve got a curated set of recipes at the link, and a few examples to get you in the pasta-season mood. October is National Pasta Month, so it’s time to set the menu!
Risotto Style Barilla Orzo with Butternut Squash and Truffle Burrata
Chef Lorenzo’s “orzotto” with roasted butternut squash and truffled burrata hits all the right notes. It’s comfort food, but with a touch of luxury and leaning all the way into seasonal produce.
Chicken and Spinach Pastina Soup
What’s more timely than “Italian penicillin” – a bowl of bone-broth chicken soup with pastina. After all, it’s not just pasta month, it’s also soup season!
Honey-Roasted Squash Rigatoni
This dish from Chef Jessica Bograd is a master class in fall flavors – butternut squash and shaved brussel sprouts are oven-roasted, then tossed with rigatoni in a warm dressing of bacon, honey and mustard. Slightly sweet and deeply satisfying!
Campanelle Pasta with Butternut Squash, Maitake Mushrooms, Sage & Chilies
Baccarat Hotel Executive Chef Ashfer Biju’s elegant campanelle radiates fall with its pairing of sage, roasted maitake mushrooms and butternut squash, with just a touch of sweet heat from maple and dried chilies.
How will you celebrate the fall season and National Pasta Month? Find a full set of curated recipes for more inspo on our recipe pages here!