Pastas Fit for Winter
Fall and winter are peak pasta periods, where warming and hearty comfort foods give guests exactly what they need. We curated a set of chef-approved favorites – chances are there’s a dish in this set that fits your operation! From soups to lasagnes to a host of great bakes, they all feature prep-ahead ease to keep operational stress levels low. Here are a few that deserve some extra shine:
We love this dish from our own Chef Tim Minefee because it’s so versatile. Swap in other veggies for the asparagus like broccolini, spinach or roasted winter squash. No prosciutto, no problem! Use bacon or a housemade charcuterie, or swap in roasted mushrooms and go meatless. It also performs as a take-and-bake or takeout item.
Chef Leo Maurelli III of Ithaka Hospitality Partners lent us this dish, a Southern interpretation of the all-time classic comfort food pasta e fagioli. Beans are having a moment in this protein-crazy time, and this dish uses them to full effect for texture and flavor. Ham hock and collards add the southern accent, and add another layer to a dish with storied heritage.
We couldn’t have a winter pasta list without a mac and cheese! This version from our own Chef Lorenzo leans into the season with some roasted butternut squash pureéd into the sauce and some left diced for texture. Smoked gouda adds another layer of flavor depth, and of course there’s a panko topping.
Find these and many more in the winter recipe collection!