AL BRONZO® BUCATINI ARANCINI
- For the Arancini
- Barilla Al Bronzo® Bucatini
- extra virgin olive oil
- salt and pepper to taste
- egg
- panko bread crumbs
- all purpose flour
- vegetable oil for frying
- For the Béchamel
- milk
- butter
- all purpose flour
- salt and pepper to taste
- fontina cheese, shredded
- summer truffles, chopped thin
- a few drops of white truffle oil
- For the Parmigiano sauce
- heavy cream
- Parmigiano cheese, grated
Bucatini
CHEF'S NOTE
Recipe created by Chef Lorenzo Boni.