AL BRONZO® LINGUINE WITH PROSECCO CREAM AND CAVIAR
- Linguine
- extra virgin olive oil, divided
- shallot, minced
- dry white wine
- fish broth
- heavy cream
- salt and pepper to taste
- chives
- black caviar
Linguine
CHEF'S NOTE
Recipe created by Chef Lorenzo Boni.
Recipe created by Chef Lorenzo Boni.