AL BRONZO® SPAGHETTI ALLA ZOZONNA
- Barilla Al Bronzo® Spaghetti
- extra virgin olive oil
- guanciale
- spicy Italian sausage
- yellow onion, julienned
- Mutti tomato passata (24 fl oz each)
- egg yolks
- Pecorino Romana, microplaned
- freshly ground black pepper
- basil
Spaghetti
CHEF'S NOTE
Recipe courtesy of Michael Boyer, Product Development Chef at Nordstrom Restaurant Group.
An indulgent Roman collaboration of carbonara and amatriciana.