BAKED CAMPANELLE PASTA WITH POBLANO CREAM AND GUAJILLO-GLAZED SHRIMP
Recipe courtesy of JW Marriott Desert Springs Resort & Spa.In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat of roasted poblanos and pepper Jack cheese over Barilla campanelle pasta provides a satisfying stage for the star of the show, guajillo chile-glazed shrimp. Brilliant in color and bursting with sweet-spicy chile flavor, the shrimp bring a wow factor to this South of the Border take on mac and cheese.