BARILLA PROTEIN+® ELOTE PASTA
- Barilla Protein+® Cellentani
- cilantro, leaves and stems, chopped
- 1 1/2 Tbsp lime juice
- 1 3/4 lbs. corn, preferably roasted
- 1/2 lb cotija, crumbled
- Tajin
- red onion, diced
- green onion, sliced
- 1/2 lb red bell pepper, diced
- salt
- sour cream
- 1 Tablespoon, plus 1 teaspoon olive oil
- Black Beans, drained and rinsed
- jalapeno, sliced
- 1/2 qt. vegetable stock
- garlic, minced
- chicken thighs
- coriander
- cumin
- salt
Cellentani
CHEF'S NOTE
Recipe created by Barilla Culinary Team.