BLUE CRAB-SERRANO WITH FETTUCCINE
Recipe by: Chef Anthony Jacquet of the Whisper Lounge in Los Angeles.The spice and color of serrano chiles brings this fresh crab pasta to life. Lots of fresh herbs add layers of flavor.
Recipe by: Chef Anthony Jacquet of the Whisper Lounge in Los Angeles.The spice and color of serrano chiles brings this fresh crab pasta to life. Lots of fresh herbs add layers of flavor.