CHARR-GRILLED SHRIMP RIGATONI WITH UBE SOUBISE
- Barilla Rigatoni Pasta
- cherry heirloom tomato
- sauvignon blanc white wine
- 2 1/2 tbsp ube powder
- butter, cold
- chicken stock
- extra virgin olive oil
- speck, thinly sliced
- parmesan cheese
- sweet onions
- heavy cream
- whole heirloom tomato, halved
- granulated garlic, dried thyme, tumeric, and red curry powder
- smoked paprika
- shrimp
Rigatoni
CHEF'S NOTE
Recipe created by Chef Latisha Rodgers
This recipe is very easy for prep, the jollof sauce takes the most time with a 40 minute roast time. I recommend prepping the day before for a quick and delicious plate up. Add any protein for a heartier jollof spaghetti.