CHILE D’ARBOL CRUSTED RIB EYE WITH HATCH GREEN CHILE AND COTIJA MAC N’ CHEESE
Barilla Elbows tossed with a creamy cheddar and cotija sauce spiked with Hatch Green Chiles and served with a Mexican Spiced Rib Eye.
Barilla Elbows tossed with a creamy cheddar and cotija sauce spiked with Hatch Green Chiles and served with a Mexican Spiced Rib Eye.