CHILI-CRISPBONARA
- Barilla Rigatoni
- egg yolks
- extra virgin olive oil
- bacon, julienned
- chili crisp
- Pecorino Romano cheese, grated
- Salt to taste
Rigatoni
CHEF'S NOTE
Recipe courtesy of Chef Yury Krasilovsky.
Barilla Foodservice Chef Yury Krasilovsky gives carbonara a modern twist, using Barilla® Frozen, bacon and a generous amount of chili crisp for texture and heat.