GREEK PROTEIN+® CELLENTANI PASTA SALAD
- Barilla Protein+® Cellentani
- extra virgin olive oil
- red wine vinegar
- lemon juice
- dijon mustard
- garlic cloves, minced
- oregano, dry
- salt and pepper to taste
- cherry tomatos, halved
- large English cucumbers, diced
- medium red onions, thinly sliced
- Kalamata olives, halved
- feta cheese crumbles
- beef tri-tip, grilled and thinly sliced
Cellentani
CHEF'S NOTE
Recipe courtesy of Lyte Bite Culinary Team.