KHAO SOI
- Khao Soi Curry Paste:
- shallots
- peeled, sliced ginger
- ground turmeric
- fish sauce
- cloves garlic
- 1/4 c cilantro stems and leaves, rinsed
- Thai yellow curry powder
- Soup Base:
- Barilla Frozen® Cellentani, thawed
- boneless, skinless chicken breast
- chicken stock
- fish sauce
- vegetable oil
- Thai red curry paste
- unsweetened coconut milk
- Garnish:
- ½ c thinly sliced shallots
- chopped bok choy
- chopped cilantro
- lime wedges
- crispy fried egg noodles
- Thai chili paste
Cellentani / Cavatappi
CHEF'S NOTE
Recipe created by Chef Brian Brindza, Director of Culinary & Menu Innovation, Toppers Pizza.