LASAGNA WITH PORK BELLY LAING WITH WILD ARGENTINIAN SHRIMP
Laing is the star of this Filipino inspired lasagna flavored with pork belly, coconut milk and garnished with a large pan-roasted shrimp. Laing is a very traditional Filipino dish made with dried taro leaves and coconut milk. This recipe makes more laing than needed for one serving. Cover extra laing tightly and freeze up to 3 months.