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SPICY FENNEL SAUSAGE LINGUINI WITH BASIL AND MSG
HomeRecipesSpicy Fennel Sausage Linguini with Basil and MSG- Cooked Barilla Linguini
- each heads of garlic, roasted, cooled, peeled, pureed
- crushed red pepper flakes
- each basil leaves, chiffonade (plus tops for garnish)
- spicy Italian pork sausage, bulk, no casing or removed from casing
- 1/2 c extra virgin olive oil
- each San Marzano whole peeled tomatoes in juice, #10 can
- medium yellow onions, julienned
- 1/4 c Ajinomoto MSG crystals
- grated Parmigiano-reggiano
- fennel seeds, toasted
- 1/2 c coarse kosher salt
Linguine
Classic
Linguine
2025 Barilla G. e R. F.lli S.p.A. P.I. 01654010345