QUEEN OF GREEN'S VEGAN CAJUN "SEAFOOD" SALAD WITH BARILLA LOVE
- Barilla Love Pasta
- celery, diced
- 1/2 medium onion, peeled and small diced
- 1/2 red bell pepper, deseeded and small diced
- 1/2 orange pepper, deseeded and small diced
- mash chickpeas
- blanched broccoli florets
- arugula, chopped
- 1/4 cup green onion, chopped
- agave nectar
- 3 3/4 cups of vegan mayonnaise
- Cajun seasoning
- vegan furikaki
- onion powder
- garlic powder
- pink salt
- fresh ground back pepper
- 1/4 tsp paprika, for garnish
- For the Vegan Shrimp:
- King Oyster Mushrooms
- 1/3 cup water
- 1/2 onion
- 1/2 tsp kelp or 1 sheet of nori
- 1/2 tsp Old Bay seasoning
- 1/2 tsp salt
- vegan butter
- garlic, minced
- lemon juice
Barilla Love
CHEF'S NOTE
Created by the Queen of Green, Chef Lauren Von Der Pool for Nordstrom Restaurant Group.