Cooking Dry Pasta in Foodservice – Introduction

Cooking Dry Pasta in Foodservice – 20lb, Blast Chiller, Steam Kettle

Cooking Dry Pasta in Foodservice – 20lb, Ice Bath, Steam Kettle

Cooking Dry Pasta in Foodservice – 60lb, Tilt-Skillet, Ice Bath

Cooking Dry Pasta in Foodservice – Finishing the Dish