COOKING DRY PASTA IN FOODSERVICE
STEP-BY-STEP COOKING FOR PASTA ON COMMERCIAL EQUIPMENT
From tilt skillets to kettles, 20 or 60 pounds at a time, this video series illustrates pasta pre-cooking and finishing procedures for foodservice operations and equipment.
Cooking Dry Pasta in Foodservice – Introduction
Cooking Dry Pasta in Foodservice – 20lb, Blast Chiller, Steam Kettle
Cooking Dry Pasta in Foodservice – 20lb, Ice Bath, Steam Kettle
Cooking Dry Pasta in Foodservice – 60lb, Tilt-Skillet, Ice Bath
Cooking Dry Pasta in Foodservice – Finishing the Dish