REGIONAL ITALIAN CUISINE
A GUIDE TO THE DIVERSE WORLD OF REGIONAL ITALIAN COOKING
This video series provides an overview of the traditions, ingredients and pasta dishes typical of many of Italy’s 20 regions, from Campania to Liguria.
Introduction to Regional Italian Cuisine
Sicily, Island Region of Italy
Campania, Southern Italy
Liguria, Northern Italy
Lazio, Central Italy
Emilia-Romagna, Northern Italy
Puglia, Southern Italy
Lombardia, Northern Italy
Sardinia, Island Region of Italy
Abruzzo, Central Italy
Calabria, Southern Italy
Piedmont, Northern Italy
Trentino, Northern Italy