BARILLA FOR PROFESSIONALS
A SOLUTION FOR EVERY KITCHEN
When it comes to pasta, quality is key. That’s why Barilla for Professionals – a local family business that started over 145 years ago and now the worlds’ leading pasta maker – is a favourite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, Barilla’s line of versatile products and value-added services brings excellence to any menu.
Classic
Selected durum wheat for consistent al dente quality and double cooking performance
Whole Grain
100% whole grain goodness with the delicious taste and "al dente" texture of traditional pasta
Gluten Free
Gluten free pasta with the classic pasta taste and texture
Oven Range
Lasagne, jumbo shells or manicotti, perfect for oven recipes
Specialty Cuts
Specialty italian shapes, ideal for gourmet fine dining experiences
Tri-Colour
Made with spinach and tomato, it adds a fun and healthy twist to classic recipes and pasta salads
Protein+ Pasta
The taste guests love with the energy they want! 17g of plant-based protein per 85g serving without any compromise on taste
Legume Pasta
Made from 100% chickpeas or 100% red lentils these high protein pasta are naturally gluten free
Egg Noodles
Delicious and fluffy NO YOLKS egg noodles, perfect for fusion recipes.
Limited Editions
Increase traffic during key occasions with our limited edition heart-shaped pasta and maple leaf pasta
Add a romantic touch to your menu with Barilla limited edition heart-shaped pasta. Perfect for creating unforgettable Valentine's Day dishes.
In foodservice, every operation has its own set of challenges and needs. That’s why we offer a full range of pasta solutions, from traditional dry semolina to a wide range of better-for-you and allergen-free options.
Barilla | Building Better with Barilla Foodservice
Barilla | Identifying Quality Pasta
How to: Double Cooking
CONTACT US
For more information, please call Affinity Group at 1 (800) 658-1461 / [email protected] or Accord Quebec at 1 (450) 419-8666 / [email protected]