PASTA MADE WITH JUST ONE SIMPLE INGREDIENT
Barilla Legume pasta with red lentils is enriched with red lentil flour, offering a high concentration of plant-based proteins and fiber, beneficial for digestive health.
Barilla Legume pasta with chickpeas uses chickpea flour, known for its high protein and fiber content, providing a nutritionally dense choice that promotes a more stable glycemic index compared to traditional pasta.
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