PASTA MADE WITH JUST ONE SIMPLE INGREDIENT
Barilla Legume pasta with red lentils is enriched with red lentil flour, offering a high concentration of plant-based proteins and fiber, beneficial for digestive health.
Barilla Legume pasta with chickpeas uses chickpea flour, known for its high protein and fiber content, providing a nutritionally dense choice that promotes a more stable glycemic index compared to traditional pasta.
PRODUCTS TO DISCOVER
GET INSPIRED
Red Lentil Penne, Pork Sugo, Delicata Squash, and Pecorino
Barilla Chickpea Pasta with Spicy Tomato Sauce, Shrimp and Chorizo
Barilla Red Lentil Penne Spring Vegetable Carbonara