RED LENTIL PENNE, PORK SUGO, DELICATA SQUASH, AND PECORINO
This hearty pasta dish is perfect for a cold winter night! Chef Chandon Clenard leans into Barilla Red Lentil pasta’s naturally warm earthiness and pairs it up with a slow-cooked pork sugo. Pan-seared moons of delicata squash add a seasonal element, along with fresh sage and plenty of Pecorino Romano.