ELBOWS
ELBOWS
Elbows, also known as “gomiti” in Italian, is named for its twisted tubular shape. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. This fun shape is perfect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.
Made from a delicious blend of corn and rice, our gluten-free line has the classic pasta taste and texture without the gluten. Products are produced in the USA on a dedicated Gluten Free line. Certified Gluten Free and made with Non-GMO ingredients.
Made from a delicious blend of corn and rice, our gluten-free line has the classic pasta taste and texture without the gluten. Products are produced in the USA on a dedicated Gluten Free line. Certified Gluten Free and made with Non-GMO ingredients.
MORE PRODUCTS TO DISCOVER
Explore our Products