AL BRONZO® RADIATORI WITH CREAMY BOLOGNESE SAUCE

INGREDIENTS

• 1 lb Barilla Al Bronzo® Radiatori
• 1/2 recipe bolognese
• 1 1/2 cup cream
• 1 cup Parmigiano Reggiano cheese
• 1 Tbsp butter
• 2/3 lb ground beef
• 1/3 lb ground pork
• 1/2 celery stalks
• 1 medium onion
• 2 oz Italian pancetta
• 2 Tbsp butter
• 1/4 cup white wine
• Salt and pepper, to taste
• 2 1/2 Tbsp tomato paste
• 3 cup water

PREPARATION

1. 1.Process the vegetables along with the pancetta. Place mixture in a pot with butter and cook for 20 minutes.
2. 2.Add meat and cook for 30 minutes. Deglaze with white wine; evaporate well. Cover with water and add tomato paste. Simmer until the water is completely evaporated (this should take at least 2 hours).
3. 3.Add peas and simmer for 15 minutes.
4. 4.Meanwhile, cook pasta according to package directions.
5. 5.Add cream to sauce and mix. Simmer for a few minutes.
6. 6.Toss pasta with 1/2 bolognese sauce. Remove from heat and add parmigiano cheese and remaining butter. Stir to combine.