ARTICHOKE AND ROASTED TOMATO ORZO, “RISOTTO STYLE”
Recipe courtesy of Chef Jonathan "JB" Bennett.Chef Jonathan “JB” Bennett’s Artichoke and Roasted Tomato Orzo, “Risotto Style” is reminiscent of a drive down the central California coast in the summer, when the tomatoes and artichokes are at their peak. He takes the familiar Italian classic method for cooking Arborio rice, and uses Barilla Orzo pasta.