BAKED CHICKEN BOLOGNESE
- Barilla Cut Ziti
- 3/4 cup olive oil
- minced garlic
- 1/4 ounce fresh thyme
- minced fresh parsley
- cracked pepper
- diced celery
- chicken stock
- 1/2 cup grated parmesan
- 1 1/3 tablespoons kosher salt
- diced carrots
- canned diced tomato
- 1/2 pounds grated provolone cheese
- chicken thigh filets
- diced yellow onions
- tomato paste
- bay leaves