BAKED FETA PASTA WITH MOSTACCIOLI
- Barilla Mostaccioli
- cherry tomatoes
- block feta cheese, dry
- 1/2 cup extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- garlic, minced or microplaned
- 1/4 cup fresh basil chiffonade, plus a few leaves for garnish
Mostaccioli/Penne Lisce
CHEF'S NOTE
Recipe created by Chef Chris Hinton, Culinary Consultant at Compass Group.