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Recipe created by Chef Roy Villacrusis
* Silicone molds for tuiles with different forms are available at most pastry shops and online. Itameshi which is Japanese for “Italian food”, is a style of Japanese cooking that is rooted in Italian cuisine, and is localized with Japanese flavors, ingredients and sensibilities. It is not fusion, at least in the conventional sense of the term. Rather, it is Italian food (specially pasta) spoken with a distinct Japanese accent. This dish is a great example of cooking where it can highlight the local flavors and not stray too far from the Inspiration cuisine. Instead of the usual olive oil, I wanted to highlight brown butter to recreate this dish, and feature it a few different ways, in the cooking sauce, in a whipped form for finishing sauce on the plate, and as a tuile for extra texture.