CAJUN LOBSTER PASTA
Penne Rigate
CHEF'S NOTE
Louisiana flavors and pasta are a natural match, but they don’t often get the luxury lobster upgrade! Chef Fernando Ortiz preps the sauce ahead to create a dish with layers of flavor.
Louisiana flavors and pasta are a natural match, but they don’t often get the luxury lobster upgrade! Chef Fernando Ortiz preps the sauce ahead to create a dish with layers of flavor.