Barilla for Professionals

BARILLA® MEDIUM SHELLS WITH CHERRY TOMATOES, BASIL & PARMIGIANO-REGGIANO CHEESE

Servings
24
Difficulty Level
Easy

INGREDIENTS

  • 3 lb Barilla® Medium Shells
  • 1 cup extra virgin olive oil
  • 1.5 cup onion, diced
  • 6 pint cherry tomatoes, halved
  • 1 cup fresh basil, julienned
  • 1.5 cup Parmigiano Reggiano cheese, grated
  • Salt and pepper, to taste

PREPARATION

  1. 1.Bring a large pot of water to a boil.
  2. 2.In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
  3. 3.Add tomatoes and sauté for 3-4 minutes until blistered.
  4. 4.Season with salt and pepper.
  5. 5.Cook pasta 1 minute less than package directions.
  6. 6.Drain and toss with sauce and ½ cup pasta cooking water.
  7. 7.Remove from heat and add basil and cheese.
  8. 8.Stir to combine and serve.

CHEF'S NOTE

Recipe created by the Barilla for Professionals Culinary Team.

Note: This recipe image is AI generated. 

https://www.barillaforprofessionals.com/en-us/recipes/barilla-medium-shells-with-cherry-tomatoes-basil-parmigiano-reggiano-cheese/