OVEN-ROASTED HEIRLOOM TOMATO RIGATONI
Chef Eric Martinez’s simple but elegant pasta dish is a celebration of seasonal tomatoes, concentrating the flavors with oven-roasting and simmering it down to a jam-like consistency with baby kale, thyme and garlic. Using Barilla Frozen Rigatoni ensures perfect al dente texture and a quick pickup to a room service guest or hungry patron at the lobby bar.