BARILLA PROTEIN+® MOROCCAN PENNE
- Barilla Protein+® Penne
- olive oil
- tomato puree, canned
- chickpeas, drained and rinsed
- yellow onion, diced
- carrot, diced
- celery, diced
- ghee, jarred
- ginger, minced
- garlic, minced
- dijon mustard
- 3/4 tsp ground cinnamon
- ground tumeric
- tomato paste
- vegetable broth
- parsley, chopped
- cilantro, leaves and stems, chopped
- salt
- Harissa, dry spice
- 1/4 cup lemon juice
- chicken breasts
- Merguez Spice Blend*
Penne Rigate
CHEF'S NOTE
Recipe created by the Barilla Culinary Team.
Merguez Spice Blend: 1 tsp chili flake, 2 Tbsp Spanish paprika, 2 Tbsp minced garlic, 2 Tbsp chopped oregano,1.5 tsp black pepper, 3 Tbsp salt, 2 tsp sugar.