BARILLA® WHOLE GRAIN ELBOWS WITH FENNEL, CARROTS, AND SPRING ONIONS
- Barilla® Whole Grain Elbows
- extra virgin olive oil
- fresh garlic, minced
- fennel, thinly sliced
- medium carrots, peeled and cut into 1/8 inch rounds
- spring onions, sliced
- Parmigiano Reggiano cheese, grated