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Recipes
BARILLA® WHOLE GRAIN ELBOWS WITH FENNEL, CARROTS, AND SPRING ONIONS
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Barilla® Whole Grain Elbows with Fennel, Carrots, and Spring Onions
Barilla® Whole Grain Elbows
extra virgin olive oil
fresh garlic, minced
fennel, thinly sliced
medium carrots, peeled and cut into 1/8 inch rounds
spring onions, sliced
Parmigiano Reggiano cheese, grated
Elbows
Whole Grain
Elbows
CHEF'S NOTE
Recipe created by the Barilla for Professionals Culinary Team.
Note: This recipe image is AI generated.
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