BEEF TENDERLOIN AND WILD MUSHROOM CANNELLONI WITH PERIGORD TRUFFLE SAUCE
- Barilla Lasagne Chef Pasta
- cremini mushroom
- black truffle
- madeira wine
- garlic cloves
- thyme branch
- thyme flowers
- oyster mushroom
- beef tenderloin
- parmesan reggiano cheese
- shallots
- rosemary branch
- butter