BLUE CRAB, UNI, SUMMER CORN AND LEMON FETTUCCINE
- Barilla Fettuccine
- blue crab meat, steamed and picked (unpasteurized)
- yellow corn cobs
- fresh Maine (or Japanese) uni
- lemon
- bread crumbs, toasted
- 1 1/2 oz shallot, sliced
- 1/2 garlic, minced
- heavy cream
- olive oil
- parsley, chopped
Fettuccine
CHEF'S NOTE
Created by Barilla for Professionals Chef Brad Walker.