BARILLA® BROWN BUTTER MIZITHRA SPAGHETTI

INGREDIENTS

• 1 box of Barilla® Spaghetti
• 2 1/2 oz of butter, browned
• 1 3/4 oz Parmesan cheese, grated
• 1 3/4 oz Myzithra cheese, grated
• 1 tsp Italian parsley, chopped
• 1 oz of roasted garlic
• 2 oz bacon, cooked and chopped
• 2 oz of crimini Mushroom, sauteed
• 1/8 bread, baguette
• 1/2 tsp butter, garlic basil

PREPARATION

1. 1. In heated and salted water, submerge the cold prepped pasta in water to heat above 140 degrees. Drain pasta of excess water completely before adding to bowl.
2. 2. In a stainless steel bowl, toss together pasta, liquid brown butter, cooked mushroom, garlic, bacon, parmesan and myzithra.
3. 3. In a small pasta bowl, nest the pasta in the center.
4. 4. Sprinkle parsley and remaining cheese on top.