BUCATINI ALA CALABRESE
The fiery & flavorful combination of chiles, Nduja and pepperoni make this simple sauce a perfect pairing with hearty bucatini pasta.Chef Notes: Nduja is a fiery spreadable fermented Calabrian pork sausage made with salumi, hot peppers and spices.Try stirring in 4 cups coarsely chopped hearty greens such as kale, broccoli raab or turnip greens with the tomatoes to add great color and nutrition to the dish.