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Recipes
BUTTERNUT SQUASH MAC AND CHEESE WITH A CRUNCHY BREADCRUMB TOPPING
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Butternut Squash Mac and Cheese with a Crunchy Breadcrumb Topping
Barilla Elbows
1/2 sticks butter
3/4 cup flour
1/2 pounds shredded cheddar cheese
Salt & white pepper, to taste
3/4 cups panko
butternut squash, diced
garlic cloves, chopped
2% milk
1/2 cups shredded smoked gouda cheese
1/2 cup extra virgin olive oil
tablespoon fresh thyme, chopped
Elbows
Classic
Elbows
CHEF'S NOTE
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Barilla Protein+®
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