NASHVILLE HOT PIMENTO MAC AND CHEESE BITES
- Barilla Macaroni
- butter
- all purpose flour
- whole milk
- sharp cheddar cheese, shredded
- pimento cheese
- Salt and pepper to taste
- For the Breading:
- all purpose flour
- large eggs, beaten
- panko breadcrumbs
- 1/2 cup corn meal
- Nashville hot seasoning (adjust to taste)
- Oil for frying (vegetable or canola oil works well)
- For the creamy dill dipping sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- fresh dill, chopped (or 1 tbsp of dried dill)
- lemon juice
- garlic clove, minced
- Salt and pepper, to taste
Macaroni
CHEF'S NOTE
This dish was created with Datassential's AI menu ideation tool, FoodStudio.
Golden bites of Nashville Hot-breaded creamy elbow macaroni with a luscious blend of pimento and cheddar cheese. Served on a sheet tray with creamy dill dipping sauce. An irresistible shareable app or bar snack!