“CARBONARA” ORZO PASTA SALAD WITH SPRING VEGETABLES AND PORTOBELLO LARDONS
Barilla Orzo Pasta, Sweet English Peas, Snow Peas, Asparagus, Portobello Mushroom “Bacon Lardons,” Basil and Mint tossed with Lemon-Herb Vinaigrette served over Whipped Parmesan Cream
CHEF'S NOTE
Recipe created by Chef Michael Israel.