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CRISPY LASAGNE CHIPS WITH ‘NDUJA FONDUTA
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Crispy Lasagne Chips with ‘Nduja Fonduta
Recipe courtesy Chef Rick Petralia, Director, Culinary Innovation, Fazoli’s
Cellentani Mac and Cheese
Vegetarian
Short
Easy
Cheese
Barilla® Classic Semolina
Cellentani Mac and Cheese
Angel Hair with Lobster
Barilla® Classic Semolina
Angel Hair/Capellini
Fish/Seafood
Long
Easy
Other
Angel Hair with Lobster
Red Lentil Penne with Cauliflower, Broccoli and Italian Umami Butter
Barilla Legume
Vegetarian
Short
Easy
Other
Red Lentil Penne with Cauliflower, Broccoli and Italian Umami Butter
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