LINGUINE RAMEN
Recipe courtesy of Frances Pons (Kaneohe, Hawaii)This was a great accidental discovery for a bunch of hungry cooks at a famous golf resort on the island of Oahu in Hawaii. The traditional Japanese soba noodles for ramen break down and become soft and soggy, if allowed to sit in a broth. By contrast, the Barilla Linguine Fini does not break down. Our ramen interpretation with Barilla Linguine Fini gave us an excellent result: noodles that were plump and meaty in texture and retained their nutty flavor.