MISO FETTUCCINE SHRIMP PASTA
- Barilla Fettuccine
- water
- miso paste, fish or shrimp
- green pepper, cut into 1/2" pieces
- red pepper, cut into 1/2" pieces
- red onion, cut into 1/2" pieces
- Thai eggplant, cut into 6 pieces each
- 1/4 oz Thai basil leaves, stems removed
- cilantro, chopped
- butter, unsalted
- 13 1/2 oz cream of coconut
- shrimp, 16/20 ct
- blackening seasoning
- limes
Fettuccine
CHEF'S NOTE
Recipe created by Chef Luis Haro.