Name: PASTA CON SARDE
Yield: 4 people
Ingredients: Barilla Thick Spaghetti; bunch fresh sage leaves; chili crisps; unseasoned breadcrumbs; sardine filet can, boneless, skinless in olive oil; pasta water; multi colored cherry tomatoes, cut in half; extra virgin olive oil; cloves of fresh garlic, sliced thin; pine nuts; butter, unsalted; 1/2 c diced onions; locatelli romano grated cheese

PASTA CON SARDE

Thick Spaghetti / Spaghettoni

CHEF'S NOTE