Barilla for Professionals

PLANT BASED CHORIZO AND ROASTED CORN PASTA

Servings
4

INGREDIENTS

  • 6 oz Barilla Chickpea Rotini
  • 6 oz chipotle tomato sauce
  • 4 oz chorizo made from soy protein
  • 2 oz cilantro lime cashew cream
  • 1/4 oz mixed greens

PREPARATION

  1. 1. Take a medium saute pan and set the temperature to medium high heat.
  2. 2. Add 1 tbs of canola oil and chorizo. Sear for 2 minutes.
  3. 3. Add corn, pepper, and cherry tomato mixture. Cook for 3 minutes.
  4. 4. Add tomato sauce to pan and simmer for about 2-3 minutes.
  5. 5. Add cooked pasta. Mix in the pasta with sauce. Return to heat and simmer for 3-4 minutes.
  6. To Plate:
  7. 1. Spoon pasta into center of plate creating height.
  8. 2. Drizzle with cilantro lime cashew cream.
  9. 3. Garnish with micro greens allowing them to fall freely.
  10. 4. Clean rim and serve

CHEF'S NOTE

Recipe created by Chef Dennis Doherty, Sundra Inn and Spa

https://www.barillaforprofessionals.com/en-us/recipes/plant-based-chorizo-and-roasted-corn-pasta/