ROY'S PORK ADOBO WITH ANGEL HAIR PASTA
Courtesy of Chef Roy VillacrusisChef Roy Villacrusis first makes pork adobo, then shreds and fries the pork to make crispy "flakes." Tossed with angel hair pasta and cherry tomatoes, it's an Asian-inspired recipe with lots of bold flavor.
CHEF'S NOTE
Recipe created by Chef Roy Villacrusis, Executive Chef, Asiatic Culinary Services.