SPAGHETTI BOTTARGA
Bottarga, or cured mullet roe, adds a toasted almond flavor with a pleasant bitterness in this lavish pasta dish.
Spaghetti
CHEF'S NOTE
Bottarga is a lobe of cured mullet roe. The roe sack is washed, salted, pressed and dried according to a centuries-old process. This delicacy is often referred to as “caviar of the Mediterranean” and mostly produced in Sicily and Sardinia.