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Recipes
SPICY KALE AND EDAMAME PROTEIN+® PENNE WITH MISO-TAHINI SAUCE Home Recipes Spicy Kale and Edamame Protein+® Penne with Miso-Tahini Sauce
Barilla Protein+® Penne Pasta fresh garlic, minced extra virgin olive oil onions, small dice kale, stemmed and torn or chopped edamame, shelled (thawed if frozen) For the Miso-Tahini Sauce: tahini white miso paste rice vinegar soy sauce Salt and pepper, to taste vegetable broth For the Breadcrumbs: Panko breadcrumbs chili flakes lemon zest seasame seeds extra virgin olive oil Penne Rigate
Protein+®
Penne Rigate CHEF'S NOTE
Recipe created by the Barilla for Professionals Culinary Team.
For Commercial Kitchen Use – HACCP-Compliant Recipe Ensure kale is washed thoroughly to remove dirt and contaminants. Cook pasta to an internal temp of at least 165°F if held hot. Maintain hot holding temperature of finished dish at 135°F or above. Cool leftovers rapidly: 70°F within 2 hours; 41°F within 4 hours. Reheat leftovers to 165°F before serving.
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