THAI PEANUT NOODLES

INGREDIENTS

Thai Peanut Noodles:

• 6 oz Cooked Barilla® Spaghetti
• 1/2 oz. Napa Cabbage
• 1/2 oz. Carrots, shredded
• 1/2 tsp. White Sesame Seeds
• 5 oz Peanut Sauce
• 3 1/2 tsp. Green Onions, chopped
• 1/2 tsp. Black Sesame Seeds

Cooked Spaghetti:

• 1 box Barilla® Spaghetti
• 1 Tbsp Kosher Salt
• 1.5 gallons of Water

Peanut Sauce:

• 2 1/4 oz. Creamy Peanut Butter
• 1 1/8 tsp. Lime Juice
• 3/4 tsp. LS Soy Sauce
• 2 1/2 tsp. Sweet Chili Sauce
• 3 Tbsp 1/2 tsp. Hot Water
• 1/4 Tbsp. Sugar White Granulated
• 3/4 tsp. Sambal Oelek Chili Sauce
• 2 1/2 tsp. Hoisin Sauce

PREPARATION

1. 1.THAI PEANUT NOODLES: Follow recipe as instructed.
2. 2.Mix cooled noodles with peanut sauce.
3. 3.Garnish with shredded carrots, julian green onions, black and white sesame seeds.
4. 4.COOKED SPAGHETTI: Bring a large pot of salted water (1 Tbsp salt/1.5 gallons water) to a boil. Add pasta and cook until al dente. Drain and rinse with cold water. Toss with oil.
5. 5.PEANUT SAUCE: Combine all ingredients and mix well. Set aside.