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Recipes
WHOLE GRAIN SPAGHETTI WITH CITRUS PESTO
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Whole Grain Spaghetti with Citrus Pesto
18 ounces Whole Grain Spaghetti
2 ounces Rocket Salad
3 1/2 ounces Oranges
2 ounces Lemons
3 ounces Almonds
1 3/4 ounces Parmesa cheese grated
1 1/2 ounces Pecorino cheese grated
2 ounces Extra virgin olive oil
1/2 teaspoon salt
Spaghetti
Whole Grain
Spaghetti
CHEF'S NOTE
Thick Spaghetti with Eggplant, Cherry Tomatoes and Ricotta Salata Sauce
Barilla® Classic Semolina
Thick Spaghetti/Spaghettoni
Vegetarian
Long
Medium
Other
Thick Spaghetti with Eggplant, Cherry Tomatoes and Ricotta Salata Sauce
Spaghetti cooked in red turnip, garlic, olive oil and chili pepper
Vegetarian
Cheese
Long
Hard
Spaghetti cooked in red turnip, garlic, olive oil and chili pepper
Spaghetti al pomodoro
Barilla® Classic Semolina
Spaghetti
Vegetarian
Long
Easy
Red
Spaghetti al pomodoro
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