Barilla for Professionals
Plate of whole wheat spaghetti with citrus pesto

WHOLE GRAIN SPAGHETTI WITH CITRUS PESTO

Servings
4
Preparation (average)
30'
Difficulty level
Easy

INGREDIENTS

  • 18 ounces Whole Grain Spaghetti
  • 2 ounces Rocket Salad
  • 3 1/2 ounces Oranges
  • 2 ounces Lemons
  • 3 ounces Almonds
  • 1 3/4 ounces Parmesa cheese grated
  • 1 1/2 ounces Pecorino cheese grated
  • 2 ounces Extra virgin olive oil
  • 1/2 teaspoon salt

PREPARATION

  1. 1.Peel the oranges and the lemon to the flesh.
  2. 2.Wash the arugula and mix it in a blender with the almonds, the Parmigiano Reggiano and Pecorino cheeses.
  3. 3.Drizzle the extra virgin olive oil to obtain a smooth and shiny pesto sauce.
  4. 4.Meanwhile, boil the pasta and drain when al dente, then dress it.
  5. 5.Garnish with arugula and serve.

CHEF'S NOTE

https://www.barillaforprofessionals.com/en-us/recipes/whole-grain-spaghetti-with-citrus-pesto/